The A.Y.C.E Buffet organizes its offerings into seven unique food stations.

They may be one of the last buffets in Las Vegas to open, but it sure has been worth the wait, especially if you like to eat lobster, crab legs, or prime rib! The new A.Y.C.E Buffet features an open food hall setting, seven unique food stations, fantastic weekly specials, and an award-winning team to make it all happen. In this post-pandemic world, many Las Vegas buffets only offer brunch, though at Palms, they offer breakfast, brunch, and dinner. Under the re-opening, it has been transformed into the A.Y.C.E Buffet with a new menu, concept, and design. Prior to being closed for the entirety of the COVID-19 pandemic, the Palms Casino & Resort had the well-loved Palms Bistro Buffet. However, as of April 2022, the buffet at the Palms is back and better than ever! While several other Las Vegas buffets re-opened in the fall of 2021, the buffet at the Palms Casino & Resort remained closed until recently.

Final Thoughts: A.Y.C.E Buffet Compared to the Competition.

AYCE Buffet Hours, Location, & Dress Code.

We're adopting enhanced safety measures by providing hand sanitizing stations throughout the restaurant with face coverings and gloves available by request. Your health and safety is important to us. Holiday pricing and hours subject to change. In addition, a gratuity of 18% will be applied to all tables of 5 or more.

Please note, we are asking for a 90-minute table time for every reservation. *Due to high demands for reservations, at this time we have limited seating availability. And on Fridays and Saturdays, sink your teeth into Prime Rib and Crab Legs.Ĭlub Serrano members can enjoy discounted pricing as follows: Dive into our famous lobster buffet on Wednesday and Thursday evenings from 4pm - 10pm. We're thrilled to welcome you back to Serrano Buffet! Reserve your spot for this popular dining experience, and enjoy one of or all of the 100+ dishes and desserts prepared each day.*ĭaily features include made-to-order pasta, fresh pizza, a carving station, chilled seafood and a soup/salad bar.

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